Baked with Love

Fresh Fruit Crumble

In a recent attempt to make my family healthier, I have been purchasing more fresh fruit and trying inventive ways to get it into their bodies.  Apples and cuties are a staple in our diets, but I have been attempting to branch out.  A while back I purchased a large container of Blueberries from Raleys on a special $5 Monday deal.  My kids were NOT excited to eat those fresh blueberries as a tasty little snack as I had hoped.  One twin even commented that they were a "weird little fruit" and so I stuffed them into the freezer before they went bad and decided I would eventually find a use for them.
Like an internet supermom I searched the web over for various uses.  I am sure there are plenty of moms out there with the same problem.  Wanting our families to be healthy but happy at the same time can sometimes be a challenge in this fast food world.  Last time I checked Chicken Nuggets from the Golden arches didn't exactly rank up there in the health department as much as they're a kid friendly favorite.
Often times, when I am scouring the internet, I am kicked back to the wonderful site AllRecipes. I think a lot of people find little gems here, but I really hit the jackpot when looking for blueberry goodies.  Who doesn't LOVE the idea of anything that begins with the word Overnight???

  I am not really a breakfast eater (I know it is "the most important meal of the day"). I do not care for eggs, I don't eat syrup really, and I just find cooking in the morning to be an overwhelming task when I have so many other things to do in the day.  But when I found this recipe, Overnight Blueberry French Toast, my family did not let up until I agreed to make it.  It was an appealing idea to me because of the "overnight" but little did I know, it was more work than I thought.
I must admit that this recipe wasn't diffucult, as much as time consuming.  I read all of the reviews on the bottom, I suggest you do as well there's some great tips, and I surged forth in creating this meal.  Now as I stated before, this meal was an Overnight journey, meaning all the preparation is done the night before you are actually going to eat it (I find these kinds of recipes are best for Christmas when you have less time the day of) and the cooking is left up to your oven in the morning while you relax enjoying your Starbucks.

I simply cream cheesed my french bread, tossed in those fresh blueberries (even though they were still frozen), mixed up the eggs, got it all situated into a baking dish and threw it in the fridge.  When morning came, I popped that bad boy in the fridge, made the suggested fresh blueberry syrup while it baked and listened to my family buzz about the glorious smells that were coming from the kitchen.  Those "weird little fruits" weren't so strange anymore!!!
The finished product, well lets just say it turned out better than I could have ever imagined and I actually ate breakfast, and enjoyed it, eggs and all.